One-Pan Sweet & Spicy Cashew Pork Tacos

🥘 Ingredients

• cashews
  3 oz
• cilantro
  ¼ oz
• coleslaw mix
  8 oz
• cooking oil
  1 tsp
• flour tortillas
  12 unit
• garlic powder
  2 tsp
• gochujang sauce
  2 oz
• ground pork
  20 oz
• hoisin sauce
  4 tbsp
• lime
  1
• mayonnaise
  4 tbsp
• pepper
• salt
• sugar
  ½ tsp
• water
  ¼ cup

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Quarter and juice lime . Pick cilantro leaves from stems and set aside.

   lime: 1, cilantro: ¼ oz
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and garlic powder . Cook, breaking up meat into pieces, until browned and almost cooked through, ⏱️ 5 minutes . Carefully drain any excess grease from pan.

   cooking oil: 1 tsp, ground pork: 20 oz, garlic powder: 2 tsp
3. 

   3

   Add hoisin sauce , gochujang sauce , and water to the pan with pork. Cook, stirring often, until sauce has thickened and pork is cooked through, ⏱️ 3 minutes . Turn off heat; stir in cashews and a squeeze of lime juice. Season with salt and pepper if desired.

   hoisin sauce: 4 tbsp, gochujang sauce: 2 oz, water: ¼ cup, cashews: 3 oz, salt, pepper
4. 

   4

   While pork cooks, toss coleslaw mix in a medium bowl with mayonnaise , sugar , a squeeze of lime juice, and a pinch of salt and pepper.

   coleslaw mix: 8 oz, mayonnaise: 4 tbsp, sugar: ½ tsp
5. 

   5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit
6. 

   6

   Divide tortillas between plates. Fill with pork filling, slaw, and cilantro leaves. Serve with remaining lime wedges on the side.